Why it works when dish soap doesn't
Cooking fat that has been heated repeatedly does not stay fat. It polymerises: the molecules cross-link into a hard, varnish-like solid bonded to the metal. Detergent works by surrounding liquid grease droplets. There are no droplets left to surround, which is why scrubbing feels like the only option.
A dedicated degreaser attacks that bond chemically instead of mechanically. Once the bond fails, the layer no longer holds to the metal — and a cloth is enough.
Where it performs best
- Grill grates with 1–3 seasons of build-up: usually one coat, one wipe.
- Oven doors and glass: the brown film clears without razor blades.
- Hob surrounds and burner caps: the ring of baked spill lifts in one pass.
- Range hood filters: the sticky film that clogs mesh releases quickly.
Where it underperforms
- Grease older than about five years: expect two applications, not one.
- Rust: this is corrosion of the metal itself, not a deposit. No degreaser reverses it.
- Chipped or crazed porcelain enamel: cleaning it will not restore the finish.
- Cold garages in winter: chemistry slows down below roughly 10°C, so allow extra dwell time.
How to test it yourself in ten minutes
- 1
Pick the worst square foot you own
Don't test on the easy area. Choose the corner of the grate or the oven door panel you have already given up on.
- 2
Spray, wait two minutes, wipe half
Wipe only half of the sprayed area, so you have a side-by-side comparison on the same surface with the same history.
- 3
Judge the line between them
If there is a clear boundary, it worked. If there isn't, re-coat and give it five minutes before you conclude anything.
- 4
Still not convinced? Claim the guarantee
Email support with your order number within 90 days. No returned bottles, no photos, no restocking fee.
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