One degreaser for every greasy surface in the kitchen

Where the invisible grease film lives

• Cabinet doors and handles beside the cooker (the sticky ones)
• Tiled and glass backsplashes
• Worktops, kettle, toaster and microwave exteriors
• Baking trays, pans and roasting dishes
• Bin lids, splash-back walls and light switches near the hob

Spray, wait, wipe

1. 1

   Cool the surface and clear loose debris

   Make sure the surface is completely cool to the touch and brush or wipe away loose crumbs and ash so the foam reaches the grease itself.

2. 2

   Spray an even coat of GreaseKiller™

   Hold the bottle 4–6 inches away and cover the greasy area with a thin, even layer of foam. Don't flood it — the foam is designed to cling and work.

3. 3

   Wait about two minutes

   The formula gets under carbonised grease and breaks its bond with the metal. Heavy, long-neglected build-up may need 4–5 minutes or a second coat.

4. 4

   Wipe with a damp cloth

   Wipe in one direction with a damp microfibre cloth or paper towel. A soft brush helps on textured cast iron. Rinse afterwards and dry.

Surface safety, in plain terms

Safe on sealed and laminated cabinets, tile, glass, stainless steel, enamel, ceramic and most sealed stone. Test a hidden corner first on painted, waxed or unsealed surfaces, and don't use it on unfinished wood or bare aluminium.