GreaseKiller™

Kitchen degreaser spray

One degreaser for every greasy surface in the kitchen

Cooking aerosolises fat, and it lands everywhere — cabinet doors above the hob, the backsplash, the kettle, the wall behind the toaster. GreaseKiller™ replaces the shelf of single-use sprays most people keep under the sink with one bottle that works on nearly all of it.

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Written by Marcus Bell · Reviewed by Dana Whitfield · Last updated

GreaseKiller Spray bottle in a spotless kitchen

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Where the invisible grease film lives

  • Cabinet doors and handles beside the cooker (the sticky ones you touch daily)
  • Tiled and glass backsplashes behind the hob
  • Worktops, kettle, toaster and microwave exteriors
  • Baking trays, pans and roasting dishes
  • Bin lids, splash-back walls and light switches near the hob

Spray, wait, wipe

  1. 1

    Cool the surface and clear loose debris

    Make sure the surface is completely cool to the touch and brush or wipe away loose crumbs and ash so the foam reaches the grease itself.

  2. 2

    Spray an even coat of GreaseKiller™

    Hold the bottle 4–6 inches away and cover the greasy area with a thin, even layer of foam. Don't flood it — the foam is designed to cling and work.

  3. 3

    Wait about two minutes

    The formula gets under carbonised grease and breaks its bond with the metal. Heavy, long-neglected build-up may need 4–5 minutes or a second coat.

  4. 4

    Wipe with a damp cloth

    Wipe in one direction with a damp microfibre cloth or paper towel. A soft brush helps on textured cast iron. Rinse afterwards and dry.

The cabinet door test

The cabinet directly above or beside your hob is usually the single greasiest surface in the kitchen, because it catches rising vapour every time you cook, day after day, for years. Run a finger along the underside edge of that door — if it feels even slightly tacky, that's the film. Spray, wait two minutes, then wipe with the grain of any wood-look laminate to avoid streaking.

Wiping loosened grease off a grate with a cloth
Wiping loosened grease off a grate with a cloth

Surface safety, in plain terms

Safe on sealed and laminated cabinets, tile, glass, stainless steel, enamel, ceramic and most sealed stone worktops. Test a hidden corner first on painted, waxed or unsealed surfaces, and don't use it on unfinished wood or bare aluminium — both can discolour or absorb moisture unevenly.

Time, cost and risk compared

Every method below removes grease eventually. The difference is how long it takes, what it costs per clean, and how much of your surface finish it takes with it.

Cleaning methods compared by time, cost per clean and risk to the surface
MethodHands-on timeCost per cleanRisk to finish
All-purpose spray cleaner5–10 min~$0.20/cleanLow, but weak on baked-on film
Dish soap + hot water10–15 min~$0.10/cleanLow, but slow on grease that's set for weeks
Ammonia-based glass cleaner5 min~$0.25/cleanMedium — fumes, not for wood or stone
GreaseKiller™ spray2–4 min dwell + wipe~$1.30/clean (3-pack)Low — one product for most surfaces

Surfaces to test first, or skip

  • Unsealed or waxed wood cabinetry — spot-test an inconspicuous inside edge
  • Natural stone worktops without a sealant (marble, some granite) — check with your fabricator
  • Painted surfaces with a chalk or matte finish can dull with repeated wiping
  • Unfinished aluminium range trim can discolour; stick to stainless or coated metal

How we tested this

Everything below comes from bench runs on 30+ kitchen surfaces across cabinets, tile, stone, laminate and metal rather than marketing copy. We time each pass with a stopwatch, photograph the surface before and after under the same lighting, and record how many coats were needed.

  • Grease film aged 1 week to 3+ years on donated ex-display kitchen units
  • Dwell timed at 2 and 4 minutes per surface type, photographed before/after
  • Painted and stained wood samples checked for finish dulling after 5 repeat wipes
  • Cost-per-clean calculated against the 3-pack price at typical dilution-free use

How many bottles do you actually need?

One bottle covers roughly 12–15 full cleans. Most people underbuy, run out mid-job and pay shipping twice — the multi-packs exist to avoid that, and the per-bottle price drops sharply as the pack grows.

Recommended pack size by household or kitchen type
Your situationRecommended packPrice per bottle
Single person, small kitchen2-pack$16
Family kitchen, regular cooking3-pack$13
Large kitchen or you clean for others too5-pack$11

What customers say

“I threw out four half-used sprays under my sink after realising this one bottle did the cabinet doors, the backsplash and the microwave just as well.”
Carla M. — Raleigh, NC Verified buyer

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Bundles start at $9 a bottle with free worldwide shipping and a 90-day results-or-refund guarantee. Checkout takes under a minute.

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Melted years of baked-on grease

"GreaseKiller melted years of baked-on grease on my stovetop and oven in seconds. Now every meal prep starts with shiny, like-new surfaces."

Michael K. · Austin, TX · Verified buyer

No more scrubbing

"Stubborn burnt-on residue disappeared from my oven and stovetop, and the cabinets are spotless. Makes kitchen cleaning effortless."

Sam F. · Manchester, UK · Verified buyer

Sold by GreaseKiller™ Spray · Miami, Florida, USA · Support: support@greasekillerspray.com

  • What if it doesn't work on my grease?

    Use it on your worst surface. If it doesn't lift the grease, email us within 90 days and we refund in full — no photos, no restocking fee.

  • When will it arrive?

    Orders placed on a business day ship within 24 hours. Free standard shipping worldwide; add Priority at checkout for the fastest delivery.

  • Is it safe on my grill and oven?

    Yes — non-abrasive and low-odour. Use on a cool surface, wipe with a damp cloth, rinse and pre-heat 5 minutes before cooking.

3x GreaseKiller™ Spray

Total $39.00 · Free shipping

Rated 4.8/5 by 3,684 customers

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4 star11%
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  • Melted years of baked-on grease

    GreaseKiller melted years of baked-on grease on my stovetop and oven in seconds. Now every meal prep starts with shiny, like-new surfaces.

    Michael K. · Austin, TX · Verified buyer

  • No more scrubbing

    Stubborn burnt-on residue disappeared from my oven and stovetop, and the cabinets are spotless. Makes kitchen cleaning effortless.

    Sam F. · Manchester, UK · Verified buyer

  • Carbon buildup vanished

    Grease and carbon buildup vanished from my grill grates, oven and range hood in moments. Cooking feels safe and enjoyable again.

    Jerry B. · Columbus, OH · Verified buyer

90-day results-or-refund guarantee

Use GreaseKiller™ on your dirtiest grill, oven or hob. If it doesn't lift the grease you expected, email us within 90 days of delivery and we'll refund you in full — no photos, no restocking fee, no argument.

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Frequently asked questions

Can one degreaser really replace all my other kitchen sprays?+

For grease-based grime — cabinets, backsplashes, worktops, appliance exteriors — yes, one foaming degreaser covers nearly all of it. You'll still want a separate glass cleaner for streak-free windows and a disinfectant for raw-meat prep areas.

Is kitchen degreaser spray safe around food?+

Yes, once wiped and rinsed where relevant — worktops and trays should get a final wipe with a clean damp cloth after the dwell time. Keep spray off food itself and any surface currently in use for prep.

Will it damage painted kitchen cabinets?+

Most modern painted and laminated cabinets handle it fine. Chalk-finish or matte painted cabinets can dull slightly with repeated wiping over months, so spot-test an inside edge first and use it sparingly on those finishes.

How do I get rid of the sticky film on cabinets above the stove?+

Spray an even coat, wait two minutes for the foam to break down the film, then wipe with the grain using a damp cloth. That cabinet catches more grease than almost any other surface, so it may need a repeat pass the first time.

Can I use it on stone worktops?+

Sealed granite and quartz are generally fine, but unsealed natural stone like some marble can absorb liquids and etch. Test a hidden corner first, or check your stone's care guidelines before regular use.

How often should I degrease the whole kitchen?+

A quick wipe of high-contact surfaces weekly, and a fuller degreasing pass — cabinets, backsplash, appliance exteriors — monthly, keeps film from building to the point where it needs a longer dwell time to shift.

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