Outdoor cooking
Grill grease is the hardest version of the problem. Fat drips onto metal that is running at 500–700°F, boils off its light fractions and leaves behind a polymerised carbon layer that is chemically bonded to the steel. That is why dish soap slides straight off it and why a wire brush only takes off the top crust while the black glaze underneath stays put.
GreaseKiller™ works on that bond rather than on the surface. Spray a thin, even coat of foam on a completely cool grate, give it two minutes — four to five if the grate has not been touched all season — and the carbon lifts in sheets instead of being ground away. Grates, flame tamers and grease trays all take the same treatment, and nothing abrasive touches the porcelain enamel or the cast iron seasoning.
2–5 min dwellBBQ grill gratesStainless, cast iron and porcelain enamel grates caked with burnt-on drippings.How to clean it
3 min dwellCast iron gratesStrips carbon without stripping the seasoning you spent years building.How to clean it
2 min dwellWhole grill, lid and fireboxLids, heat deflectors, fireboxes, drip trays and grease cups in one pass.How to clean it
- Smokers and pellet grills
- Flat-top griddles
- Pizza oven trays
- Warming racks
- Grill carts and side tables
- BBQ tool sets and skewers
Indoor kitchen
Indoors the grease is softer but far more widespread. Every time you roast or fry, aerosolised fat lands on the oven roof, the hob surround, the hood canopy, the cabinet doors above the burners and the underside of the extractor. Left alone it oxidises into that sticky amber film that fingers stick to, then eventually darkens into the same hard brown lacquer you get on a grill.
Conventional oven cleaners handle it with caustic soda, which means gloves, an open window, an hour of waiting and a smell that hangs around for a day. GreaseKiller™ is a non-caustic foam, so the same two-minute routine works on oven door glass, hob trivets, hood filters, air fryer baskets and microwave interiors — the places you actually cook in, several times a week.
For anything that touches food — baskets, racks, trays, grill pans — rinse with clean water and dry after wiping. That single step is the difference between a surface that is clean and a surface that is ready to cook on tonight.
2–5 min dwellOven interiors and door glassBrown baked-on film on glass, floors, walls and racks, without caustic fumes.How to clean it
2 min dwellHobs, burners and splashbacksBoil-overs and burnt sugar on gas trivets, burner caps, glass and induction tops.How to clean it
3 min dwellRange hood and mesh filtersSticky airborne fat on canopies and clogged aluminium-free mesh filters.How to clean it
2 min dwellAir fryer baskets and drawersSticky brown residue in the mesh and around the drawer seal — rinse after.How to clean it
2 min dwellMicrowave cavitiesSplatter on the roof, walls and door seal that a damp cloth just smears.How to clean it
5 min dwellDeep fryers and fry basketsOld oil varnish inside the well, on the lid and across the basket wire.How to clean it
- Roasting tins and baking trays
- Grill pans
- Extractor housings
- Cabinet doors above the hob
- Stainless splashbacks
- Toaster oven trays
Garage, workshop and commercial
The same chemistry that lifts cooking fat lifts machine oil and road grime, so the bottle does not have to stay in the kitchen. Workshop benches, vices, hand tools, engine bays and garage floors all respond to a coat of foam and a wipe, and because there is no abrasive in it, tool markings and painted machine housings survive the process.
Commercial kitchens are the heaviest-duty case and the reason the 8-pack exists. A line cleaned nightly needs volume, not strength: hood canopies, fryer surrounds, prep stainless, salamanders and combi ovens go faster with a non-caustic foam because staff do not need masks, the kitchen does not need airing out, and there is no rinse-down of caustic residue before service.
2–5 min dwellCommercial kitchen linesNightly close-down on hoods, ranges, fryer surrounds and prep stainless.How to clean it
3 min dwellWorkshop and engine greaseOily film on benches, vices, hand tools, wheel arches and engine bays.How to clean it
2 min dwellStainless steel everywhereFingerprints, grease haze and streaks on appliance fronts and worktops.How to clean it
- Garage floors
- Chain and sprocket grime
- Extraction ducting access panels
- Salamanders and combi ovens
- Food truck galleys
- Catering trolleys
