Works on every hob type
- Glass and ceramic radiant hobs
- Induction glass (no abrasives needed, so no swirl marks)
- Gas hobs, burner caps, crowns and pan supports
- Stainless steel and enamel cooktop surrounds
- Electric coil drip pans
How to clean a stovetop properly
- 1
Cool the surface and clear loose debris
Make sure the stovetop is completely cool to the touch and brush or wipe away loose crumbs and ash so the foam reaches the grease itself.
- 2
Spray an even coat of GreaseKiller™
Hold the bottle 4–6 inches away and cover the greasy area with a thin, even layer of foam. Don't flood it — the foam is designed to cling and work.
- 3
Wait about two minutes
The formula gets under carbonised grease and breaks its bond with the metal. Heavy, long-neglected build-up may need 4–5 minutes or a second coat.
- 4
Wipe with a damp cloth
Wipe in one direction with a damp microfibre cloth or paper towel. A soft brush helps on textured cast iron. Rinse afterwards and dry.
The burnt-on ring nobody can shift
Those brown rings are sugars and oils that have carbonised under a hot pan. Scraping them off risks permanent scratches on glass. Instead, spray, let the foam sit four to five minutes on the ring specifically, then wipe with a damp cloth and light pressure. A second application beats extra force every time.

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